Glossary

What is Pea Protein (Ingredient)?

Pea Protein (Ingredient)

Is Pea Protein an Appropriate Food Ingredient?

Classification: Biologically Inappropriate

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile (see: Wikipedia).

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