Common sense must prevail when handling raw meat. You do this all the time when you prepare a meal for the family. After handling raw meat for your pets, do wash your hands before eating your own food. Sterilize any knives, surfaces or utensils used in the preparation or handling of your pets’ food. We recommend using a stainless steel or glass dish, which is washed thoroughly with soap and hot water after every meal. Discard any uneaten food and store raw pet food in such a way it does not contaminate human food. After thawing the food, we recommend it is only kept in the refrigerator for 2-3 days.
By always following normal safe meat-handling procedures with all raw animal products, you’ll virtually eliminate the risk of illness for your pet and your family.
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