The typical diet is 60% base product, either chicken wings, beef, chicken breasts, turkey, game, rabbit, duck or ostrich, typically 10% organ meat (which may or may not include liver), 25% vegetables and 5% fruit. These ingredients are minced together and then small amounts of fresh garlic and kelp is added depending on the manufacturer. The fruits and vegetables are a variety of suitable, fresh and in-season mix which provides important fiber, vitamins and trace elements.
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