In our opinion, this myth has been perpetuated by McKibble and McCan to discourage pet parents from fooding real food. It is true that just feeding a juicy steak won’t provide all the nutrients needed to thrive, but this is not what we provide and advocate. Fooding real food requires a variety of proteins and meals to provide all the vitamins and minerals needed for optimum nutrition. Meals can also be formulated using real food to meet the minimum requirements defined through the National Research Councils (NRC) nutritional profiles for canine and feline all life stages. There are no nutrients in processed food that your dog (or cat) cannot get from natural, whole foods. What’s more, the additives and fillers in commercial pet feed offer little nutritional benefit to your pet and are often used as a means of bulking feed out. This means that your dog may be filling up on feed that isn’t as nutritionally abundant as natural, raw foods. Please read the related post(s) to gain more insight into the topic.
Myth #4 – Raw food diets are not balanced
Escalating vet costs for our mutts, pups, nobles and masters have many pet parents, guardians and slaves considering medical insurance for their fur kids. Fortunately, we now have choice available to us that offer a range of different insurance options, from basic policies to comprehensive coverage. This means that you can now choose one that suites your budget and lifestyle.
The downfall of the dinosaurs 66 million years ago gave mammals an incredible opening, and they ran for it, rapidly becoming the dominant land vertebrates. Among those to emerge were the earliest carnivorans (members of the order Carnivora), whose living representatives include the cats and closely allied families, such as hyenas and mongooses, as well as dogs and closely allied families, such as bears, weasels, and seals.
Like their huumans, cats and dogs have their own fooding behaviors. When observed closely, you will notice small differences between mutts, pups, masters and nobles. Some research indicate that these differences start right from the food selection step, when the bowl is offered. The whole food selection routine requires organoleptic attributes of the food such as odor, taste, and texture.